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Date: | Sat, 27 Sep 1997 09:00:29 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Here is a recipe for a pizza like dish that one of my co-workers gave me. He
was tickled that they happened to use a regular recipe that can easily be
made gluten free. I made it last night and it was really good.
1 pound ground pork
1 cup instant potatoes
1/4 teaspoon leaf oregano
1 teaspoon salt (optional)
1/8 teaspoon pepper
1/4 cup chopped onion
1/3 cup milk
1 egg, slightly beaten
6 ounce can tomato paste
1/8 teaspoon garlic powder
1/2 teaspoon leaf oregano
4 ounce can mushrooms,drained
1/3 cup sliced olives (whatever kind you like)
1 cup shredded cheddar cheese
Preheat oven to 350 degrees. Combine ground pork, potato flakes, 1/4 t.
oregano, salt, pepper, onion, milk, and egg. Press lightly into 9-inch pie
pan, Combine tomato paste with garlic powder and 1/2 t. oregano; spread over
meat misture. Top with mushrooms and olives. Sprinkle with shredded cheese.
Bake at 350 for 30 to 40 minutes.
Barb in Ohio, USA
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