<<Disclaimer: Verify this information before applying it to your situation.>>
Hi all. Does anyone have a recipe for making soup nuts that won't fall
apart in the soup? Using leftover cubed GF bread toasted in a toaster
oven doesn't work because they get very soggy and fall apart before you
even get the soup to the table.
Any suggestions are valued.
Thanks,
Sharon Marcus
[log in to unmask]