<<Disclaimer: Verify this information before applying it to your situation.>>

I did some baking last weekend.  I got Bette Hagman's new cookbook
and tried the Bagel recipe which came out great.  I had also ordered
some mixes from Authentic Foods.  I made some pancakes and put them
in the freezer along with the bagels and have had some great
breakfasts this week.  I also made a loaf of bread from a mix that I
had gotten from Authentic Foods.  It is a new mix and Stephen asked
me to try it out.  He has perfected gluten free bread.  I have been
gluten free for 10 years and this is the closest I have tasted to
wheat bread.   I am not affilitated with the company - just a
satisfied customer.

Last week I posted a question about DH & Iodine.  I got a lot of
people asking me to send them any replies that I got but only one
person replied saying they avoid shellfish.  Since there are a few of
us wondering about it, I would like to ask again what people with DH
do about  idone.  Can you see a difference if you eat something with
idone in it?

Thanks again

Ginny
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