<<Disclaimer: Verify this information before applying it to your situation.>>

In a message dated 97-05-25 17:46:36 EDT, you write:

<< Since initially posting the recipe for the Killer Brownies I have
 received several requests for clarification of the flour used and the
 amount of Xanthan Gum used. >>

I made a batch of the Killer Brownies this afternoon and forgot to use any
gum, and I think they turned out fine.  After I had them in the oven I
realized that I had left out the Guar Gum that I intended to use.  Nothing to
do then but wait and see how they turned out.  I don't know what difference
gum would make in the finished product, but the ones I made are moist and
chewy - just like I like them.

I'll definitely make them again, and I'll try to remember the gum to compare
the results.

Thanks for the recipe,

Chris Woolam - TX