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Date: | Thu, 1 Jan 1998 10:22:23 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi friends,
I am looking for a good gluten free recipe for "coffee cake
topper." You know, the crumbly stuff that you used to make out of flour,
butter, sugar and cinnamon? I have tried several times to figure this out,
but the Bette Hagman ~GF flour mix~ makes paste when you sub it in for the
regular flour...
Not crumbly topping. ;-\
If you have "tried and true" recipes, then send them to me and I
will summarize to the list.
Thanks in advance,
Lynda
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