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Date: | Tue, 24 Jun 1997 13:12:51 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
With homegrown strawberry season starting here and other areas, here
is an easy and delicious GF strawberry dessert. (A local strawberry
farm just opened Saturday and I went out and picked 16 pounds of big
beautiful berries.)
Crust:
3/4 Cup GF flour (I use Bette Hagman's GF blend)
1/4 Cup butter
1/4 tsp salt
Cut the butter into the flour/salt mixture until crumbs like for pie
crust.
Pat into either an 10 3/4 x 7 x 1 3/8 pan. Bake at 350 for 18 to 20
minutes. Cool.
Strawberry Filling:
Cut up 4 Cups of fresh strawberries and set aside.
Next, take:
1 pkg (4 oz) GF strawberry jello (I use either Royal or HyVee brand)
1 pkg (4 oz) GF vanilla pudding (cooking kind -- not instant) (Royal or HyVee)
2 Cups Water
Mix together in pan and cook (stirring constantly) in a pan. Bring
to boil. Cool 5 minutes.
Spread the 4 cups fresh strawberries over the crust. Then pour the
strawberry jello/pudding mixture over the strawberries. Refrigerate
and let set for several hours. Serve with your favorite GF whipped
cream or whipped topping.
ENJOY!
Joanne in Iowa
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