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Jeff Golden writes:

>Thus this note
>forced me to track down and check today (5/14/97) with the manufacturers of
>Chun King, Hunt-Wesson Foods in Fullerton, California (714-680-1000) to see
>if anything had changed there.

        Now I am confused.  I have a booklet recieved from Hunt-Wesson
Foods in Fullerton, which lists their soy sauce products under the name "La
Choy," which also happens to be the soy sauce recommended by CSA/USA on
their restaurant card.
        If I read the inforamtion from Hunt-Wesson correctly, then the "La
Choy" may not be safe as it contains QUOTE: "HVP which may contain gluten"
and "distilled vinegar made from wheat OR corn [and] may contain trace
amounts of these grains."

        I see no mention of "Chun King" as a product of Hunt-Wesson.  I
recieved my "Food Sensitivities" booklet from Hunt-Wesson early this year.

        Has Hunt-Wesson aquired Chun King?  Is the CSA/USA organization
aware of the possibility of contamination of the La Choy soy sauce they
recommend on their restaruant card?  (or perhaps I have a very old
restaurant card?)

Lynda

\*/\*/\*/ Lynda \*/ [log in to unmask] \*/ So. Calif.\*/\*/ _@v
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