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Subject:
From:
Lady Ariel <[log in to unmask]>
Date:
Sat, 3 May 1997 19:59:43 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Well, being the cookie lover that I am...I just couldn't go another day
without chocolate chip cookies.  So I went out to the celiac web site,
found a GF cookie recipe and baked up a batch.  The recipe called for a
mixture of rice/soy flours, but I only had rice flour.  I tried making the
cookies anyway.  Well they turned out pretty darn well for a first try. :)

They are just a little flat, but hey that I can deal with.  The only bad
thing I can see about the whole experience is that I scarfed about 6 of
them in about 1/2 hour. :) YUM!!!...Well at least it was brown rice flour,
probably has a little more fiber than your normal gluten-loaded wheat
stuff. :)

Lady Ariel

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