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Hello listmembers,

I'd like to clear up a mistake I made with the pappadum ingredients.  One of
the ingredients is sodium barcarbonate (baking soda) and I was confusing
this with "baking powder" which is sometimes made with wheat starch.  Sorry
for the mix up.  Sodium baarcarbonate is totally gluten free :)

Chris in Ontario
A rainbow says keep smiling :)