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Try a quick bread.  That is a category of bread usually a banana bread or
other fruit bread that uses baking powder or baking soda for rising rather
than yeast.  Bette Hagman has some recipes in her books for them, I think.
They are easier to make at home than yeast bread.  Also GF mixes are
available for these breads and muffins, e.g. from Gluten Free Pantry in
Connecticut.  Amy E.