<<Disclaimer: Verify this information before applying it to your situation.>>

I found an article in a past issue of eGG food e-zine on gluten free baking
by sandra leonard, editor of The Gluten-Free Baker Newsletter:

http://www.foodwine.com/food/egg/egg0496/gluten.html

includes:
       Gluten-Free Potato Bread
       Gluten-Free Bread Sticks
       Gluten-Free Pretzel Rolls

Renice
Urbana/Champaign, Illinois