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Date: | Mon, 4 May 1998 23:20:48 EDT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I've made these 3 times now, and they've always turned out great, so I
thought it was time to share. I even substituted over-ripe pear and kiwi
for the banana once.
Banana Muffins
makes about 15
Beat together:
3 Tbls. butter
3/4 cup brown sugar
1 egg + 2 egg whites
2 very ripe bananas, mashed
1 tsp. gf vanilla
Throroughly combine:
1 cup gf flour mix
1/2 cup brown rice flour
1/4 cup soy flour
2 Tbls. potato starch
1/2 tsp. xanthan gum
1 tsp. cinnamon
2 tsp. baking soda
Add to butter mixture, stirring just until moistened.
Gently fold in:
1/2 cup sliced almonds, toasted
Spoon into paper lined muffin pans. Bake at 350 degrees for 18 minutes.
Gayle in Boise
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