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Date:
Thu, 30 Jan 1997 08:34:13 -0500
Subject:
Re: GF Yeast
From:
Don Wiss <[log in to unmask]>
Parts/Attachments:
text/plain (12 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>
 
At 01:26 PM 1/30/97 +0000, Max Desorgher <[log in to unmask]> wrote:
 
>What is gf and non-gf yeast? Is it an additive (eg amalgator) that
>makes a yeast non-gf, or is it the yeast itself?
 
Yeast has to be grown on something. It could be wheat or molasses. All the
yeasts in the US that I am aware of use molasses.
 
Don Wiss.

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