LISTSERV - CELIAC Archives - LISTSERV.ICORS.ORG

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

	LISTSERV Archives
	CELIAC Home

	Log In
	Register

	Subscribe or Unsubscribe

	Search Archives

Options:	Use Forum View Use Monospaced Font Show Text Part by Default Show All Mail Headers
Message:	[<< First] [< Prev] [Next >] [Last >>]
Topic:	[<< First] [< Prev] [Next >] [Last >>]
Author:	[<< First] [< Prev] [Next >] [Last >>]

Subject:	Eating pie fillings
From:	Paul Edwards <[log in to unmask]>
Date:	Wed, 30 Oct 1996 22:11:18 -0500
Content-Type:	text/plain
Parts/Attachments:	text/plain (8 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>
 
I've been on a GF diet for about 3 years or so, and have avoided all
'normal' pies, tarts etc. Now I'm wondering if it's OK to eat just the
filling (assuming of course that the filling is GF), or do the Gluten
Grubbies' migrate from the crust into the filling. Anyone have any
thoughts on this?

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG