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It's really a question.... does anyone know what they coat fruits &
veggies with (commercial produce)- the waxy substance on apples, and
cucumbers? I am asking because I ate an obviously waxed Granny Smith
green apple & had a mild reaction- to a piece of fruit!
I'm hoping it is not some other hidden gluten.....
Say it ain't so!

Fran in rainland.....Oregon