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Date: | Wed, 30 Nov 1994 09:43:45 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I, too, buy a lot of "on-the-go" food items, George. As a student, I spent
(excuse me, that should say spend) more time on campus than at home, and often
have to eat in a hurry. I know that it's probably not very good for me, but
I do it. Most of the time everything is fine, but I also have a quick
reaction to hidden gluten. Just a couple days ago, I had a surprise attack
after eating Ben & Jerry's Ice Cream. I guess I should learn to read labels
a bit more carefully, eh? Unbleached Wheat Flour in ice cream?!? What is
this world coming to? :)
Rob D.
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