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Hi all!
 
I have recently started taking a new vitamin supplement which has something
called "maltodextrin" in it.  On the label it says it is "wheat-free," but I
know this doesn't always mean glueten-free.
 
Is maltodextrin gluten-free?  I know that "malt" usually means "barley malt,"
which is not GF....  but maybe maltodextrin is something different??
 
Thanks, as always!
 
Yours,
 
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