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Jean Jasinski asked if  all gf breads have a grainy texture of
cornbread?  She mentioned using Bette Hageman recipe for bread
machines.
 
I have used Ener-G rice bread mix which calls for 2 cups of the mix.  I
used 1 1/2 cup of the mix and 1/2 cup amaranth flour.  It was better
than just the straight rice flour.  I do not know if a similar
substitution of a
maranth flour for part of the recipe would work as well in a bread
machine.
 
Judy Smith
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