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Date: | Mon, 26 Aug 1996 13:12:15 GMT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
FoodTalk is a wonderful, free email newsletter of healthy recipes
produced by University of Nebraska Cooperative Extension in Lancaster
County.
The recipes from May through August 1996 have been placed, as a reference
file, on this Listserv. It is available by sending this command to:
[log in to unmask]
GET CELIAC TMPFILE6 CELIAC
Here is the index of recipes in the file:
August 1996 (High Nutrition Veggies!)
Brussels Sprouts and Chestnuts
Honey Chive Fresh Carrot Salad
Black Skillet Beef with Greens and Red Potatoes
Hot 'N' Spicy Seasoning
Skillet Zucchini with Chopped Tomatoes
Steamed Sweet Potatoes with Yogurt Herb Sauce
Quick Fresh Veggie Kabobs
Orange-Broccoli Salad
Sweet and Sour Red Cabbage
Marinated Spinach
Stuffed Squash
Salad Bar Vegetable Medley
Potato and Lentil Casserole
June 1996 (Cutting Fat and Sugar in Recipes Not Always Necessary)
How often do you eat this food?
How much of the food do you eat?
How much fat and sugar is in a "serving"?
July 1996 (Power-Packed Fruits)
Peaches with Raspberry Yogurt Sauce
Citrus 'N' Banana Compote Delight
Poached Pears with Berry Sauce
Honey Baked Apples
Summer Frozen Fruit Bars
Spicy Fruit Salad
Quick and Creamy Grape-Orange Shake
Pineapple Poppy Seed Salad
Tropical Kiwifruit Salad
Grapefruit and Berry Froth
California Summer Salad
August 1996 (Cooking With Less Sugar, Fat, and Salt - How Low Can You
Go?)
Sugar
Fat
Salt
Blueberries
If you have trouble obtaining a copy, send a request to my ID (not the
List) asking for the FoodTalk recipes. These recipes will be added to
this month's history files of recipes (RECIPEU and REC96-3).
Michael Jones <[log in to unmask]>
One of the Listowners
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