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I have a question regarding quinoa.  Is it safe or not?  For some reason I
 thought I read that it was not a safe item, yet more and more I'm seeing it
 on lists of acceptable foods.
 
I also have seen posts where Clear Gel is recommended in baking.  Where is
 this product found?
 
If anyone has information on either of the above, please let me know.  Thanks
 
Jenny
Illinois
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