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Date: | Sun, 3 Nov 1996 09:43:00 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
I'm new to the list and just read the FAQ but still have a couple questions.
In obtaining the biopsy to diagnose Celiac Disease, how is this done? The
FAQ stated that children sometimes need to be sedated. I can't picture how
this is done to the small intestine without sedation - for adults too.
Now a brief description of my history...I've been steadily diagnosed with
IBS over the years but I'm not satisifed with this label. I decided to go
to an allergist to see if I was allergic to any foods. They took blood and
sent it off to a lab and 3 weeks later I have the following results. On a
scale of I to IV with IV being the most allergic:
wheat II, soybean II, corn II, malt III, chicken I, orange IV.
The doctor advised me to buy wheat-free products. He didn't mention Celiac
disease so after a little research, I wondered if I have it because of my
wheat allergy. Can one be allergic to wheat and not have a gluten
intolerance? I have tons of medical bills to pay off so the idea of
pursuing another diagnosis doesn't appeal to me, yet I read how damaging
Celiac disease can be if left untreated. What type of doctor should I go to
to be tested - a gastroenterologist? Any assistance is appreciated. Thanks.
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