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Date: | Fri, 28 Mar 1997 10:58:14 -0800 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Hi everyone,
Since Robyn doesn't belong to the Celiac list, I thought I
would pass it on in case any of you can help her out. I
suggest that you reply to her directly.
Nancy
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>Date: Fri, 28 Mar 1997 13:30:34 -0500
>From: Robyn Kozierok <[log in to unmask]>
>Subject: millet cracker? or quinoa?
>To: [log in to unmask]
>
>Hi,
>
>This isn't a milk-related query, but since so many of you are also gluten-free
>I figured you might be able to help. My 9-month-old, Matthew is the one who
>is allergic to milk, and also we think soy, peanuts, peas and rice. The only
>grain he eats so far (with good results!) is millet. We will probably also
>introduce quinoa soon. Anyhow I was wondering if anyone here would know of
>any recipe/method for making a simple cracker or flatbread from millet or
>quinoa. I want to give Matthew something "bready" to chew on, but don't want
>to start introducing the common grains yet.
>
>Thanks in advance,
>--Robyn
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