<<Disclaimer: Verify this information before applying it to your situation.>>
 
Last night I ate a pickle which I bought at a store.  They were
stored in a barrel so they did not have any ingredients on it.  I
know I should know better but I took the chance.  I was up at 4:00am
very sick.  I'm sure they must have been made with distilled vinegar.
 
Am I super sensitive?  Is part of it because I have been off
distilled vinegar for many years?  Why is this on the allowed list in
Canada when it is so obvious to me that I can not tolerate it?  Can
someone help me understand this?
 
Ginny
[log in to unmask]