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Subject:
Re: Powdred Sugar
From:
Don Wiss <[log in to unmask]>
Date:
Sat, 17 Feb 1996 10:41:28 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>
 
At 10:33 AM 2/17/96 -0500, you wrote:
 
>I recall seeing some postings about powdered sugar.  Does it have gluten?  We
>have never noticed problems.
 
It depends on what country you are in. Here in the US they use corn starch.
In some other countries, like Canada, they use wheat starch.
 
Don Wiss.

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