<<Disclaimer: Verify this information before applying it to your situation.>>
 
On Nov 20, 1995 23:21:19, 'Gary Roberts <[log in to unmask]>' wrote:
 
>I periodically read about barley enzymes used to process rice
>syrup.  Can anyone answer this question...If barley enzymes are
>used to process food products, will there be gluten remaining in
>the product?
 
A still better question. Do barley enzymes contain gluten? Gluten is not an
enzyme. How are the enzymes made or extracted?
 
As for fermentation, the enzymes remain by definition as catalysts, but
you're right, any gluten still there could be chewed on.
 
                                   Kemp Randolph
                                   Long Island
                                   [log in to unmask]