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"Victor J. Samuel Jr." <[log in to unmask]>
Sat, 6 Jan 1996 19:39:12 -0600
text/plain (6 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>
 
Can you use Sure Gel (a sweetened pectin, used for making jams)
interchangeably with Clear Gel for enhancement in bread making? Thanks
                                        Lynn in Omaha

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