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I posted a question about anatto (or annatto) coloring at the beginning of
last week, but had no response.  Does anybody know why it appears on the
"forbidden" list?  It is in such items as yellow cheese, Corn Pops,
margarine, butter, etc.  Several subscribers have e-mailed me privately to
ask if I have received a response.  I would appreciate it, if someone could
post a response to the group.  Thanks.
 
Celeste
 
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Celeste M. Sutter
[log in to unmask]
Hanover College
P.O. Box 108
Hanover, IN  47243
812 866 7241
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