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I buy all of my rice flour from an Asian market. It apparently has some water
added to it (acording to the ingredients), so I tend to reduce the amount of
liquid that I add when making bread. It works well for me and I haven't had any
problems. I did test a sample the a Gluten Test kit (from the Gluten Free
Pantry) and it came out fine.

Paul Jatkowski
Chicago IL
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>One word of warning about buying white rice flour from Asian food markets.
> It is ground much finer than white rice flour from a health food store, and
>for bread I have found that it doesn't work very well at all.