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Date: | Sun, 10 Nov 1996 23:22:17 -0500 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Everyone deserves a yummy ice cream cone. If you don't mind paying ~$8.00
(eight!) dollars for 3, Ener-G Foods carries them. Otherwise:
2 eggs whites
8 tablespoons sugar
1/4 cup (1/2 stick unsalted butter melted and cooled)
4 and 1/2 teaspoons white rice flour
1/2 teaspoon vanilla
Preheat oven to 350 degrees. Grease and flour a 6-inch wide strip down the
center of a nonstick baking sheet. Trace two 5-inch circles in the flour.
Blend egg whites in a food processor until light and frothy (about 20
seconds). With machine running add the sugar through the feed tube 1
tablespoon at a time. Blend until the consistency of whipping cream, about
30 seconds. Scrape down the sides of the workbowl. Add the butter, flour
and the vanilla. Mix until just blended using 5-6 on/off turns--stopping
once to scrape down bowl. Spread 2 teaspoons batter evenly within the
circle. Bake until cookies are uniformly golden brown., about 6-7 minutes.
Cool for 30 seconds. Invert cookies on flat surface. Roll around metal
horn QUICKLY. Put on rack to cool. Makes about 10-12 cones.
Enjoy!!!!
I've been searching for a recipe like this for ages & got it from The Greater
Philadelphia Celiac Support Group (a division of CSA/USA). For ~$20 they
will sign you up for their group and send a WOW! information packet. I live
in NC, but joined just for the GREAT information!
I have another recipe using a pizelle iron, but found it difficult to use.
I'll post it if anyone is intrested.
Sherry
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