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Date: | Thu, 12 Sep 1996 07:27:00 GMT |
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<<Disclaimer: Verify this information before applying it to your situation.>>
My entire family generally does eat GF, because that is what I buy and that
is what I cook. No one considers it "unfair" that they have to "do without"
the glutenous goodies because they consider my prepared-from-scratch GF
goodies to be far superior to the off-the-shelf non-GF goodies. My solution
to the general inability to trust labeling is simple -- I prepare nearly
everything from scratch. I almost undoubtedly wouldn't do that if I didn't
have to eat GF.
The way I see it, being GF has =improved= my quality of life all around
because I and my family are eating better, more nutritious, more flavorful,
more balanced meals. I have learned that I am not "too busy" to cook and
bake bread, despite having a demanding job, rehearsals two times a week, and
a four year old son (who loves to help!). I would not have bothered to
discover how little extra time it really takes and how enjoyable it can be
had it not been for my dietary restrictions.
I went through a period of serious resentment over my GF diet (and sometimes
I still feel a little when I have to settle for a salad in yet another
restaurant I won't be visiting again!), but for the most part I have to say
that going GF is the best thing that ever happened to me. How can I resent
a condition that forces me to take better care of myself and my family than
I would otherwise?
Shawn Anderson
[log in to unmask]
Juneau, Alaska
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