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Recently I made pasta for the first time using Bette Haggman's Egg Pasta
recipe.  It was fun to make and the texture was excellent.  However . . .
I wasn't as pleased with the flavor.  It seemed to be a bit sulphury.
 
Perhaps my palate was having a bad day.  Anyway, I'd like to try another
recipe.  Does anyone have any favorites they'd like to share?
 
Thanks for your response!
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    Jim Werner
    Boston, MA 02115
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