<<Disclaimer:  Verify this information before applying it to your situation.>>
 
At 07:00 PM 10/13/95 -0400, Lorraine Dowdle wrote:
 
>I understood that millet may possibly contain gluten.  Or it has not been
>tested properly so it MAY contain gluten.  In either case it should be
>avoided.  Am I correct?
 
Millet has not been tested; however it is sufficiently different in it's
taxonomy from the gluten grains that it is believed to be safe. Please refer
to the grain letter in the archives for more information...
 
karen