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Dear Karen:
I'm not sure, but I seem to remember a recipe for 'mock oatmeal cookies'
in one of Betty Hageman's 2 cookbooks and I think it used an ingredient
which might do the trick in your recipe.
                                -Portia

On Thu, 12 Jan 1995, Karen Bulmer wrote:

> Any tips on using rolled rice would be appreciated.
> Thanx.  -- karen.