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Hello List Mates,
What does it take to change our Gluten-Free World? Someone like Shelley Case, or course.
It's been a long and very confusing 10 years. But today, after many years of dedication and perseverance, Shelley's hard work has finally paid off to help change the Canadian Regulation. As a result, Pure, uncontaminated oats can now make a gluten-free claim in Canada.
You can read all about Shelley's work on my blog today: http://notevenacrumb.typepad.com/
Deb Wheaton
www.notevenacrumb.com
"Raising Awareness, One Crumb at a Time"
wwww.gluten-free prairie.com
"Your Bite of the Big Sky"
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