<<Disclaimer: Verify this information before applying it to your situation.>>

Please join us and please share our invitation with everyone!

Best
Melinda Dennis, MS, RD, LDN
Nutrition Coordinator, Celiac Center
Beth Israel Deaconess Medical Center
Boston, MA

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From the Experts: Join Our Virtual Monthly Meeting on "All Things Celiac"
Hosted by the Harvard Medical School Celiac Research Program and the National Celiac Association

Beginnings and Endings: Gluten-Free Holiday Appetizers and Desserts

November 17, 2021, 1 pm to 2:15 pm

Join Executive Chef Denise Herrera from Burton's Grill & Bar and Lee Graham, Executive Director of the National Celiac Association, as they cook up some new gluten-free holiday favorites. The theme is Beginning and Endings, with starters of butternut squash soup topped with rum buttercream and chives, an antipasti board, and smoked trout dip with homemade crackers. Featured desserts will be butterscotch pudding with cookies and chocolate whoopie pies with raspberry cream. Suggestions will include substitutions for lactose intolerance and other dietary needs.

Please submit general questions below or during the webinar on the Zoom platform.
We will attempt to answer as many questions as possible during the webinar and Q&A period.

Please note: This is an educational webinar; no information is intended for diagnosis or treatment of any medical condition. Please seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

To learn more and register visit: https://nationalceliac.org/from-the-experts-all-things-celiac/


Upcoming Webinar: Save the date!
December 15: Open Mic: Ask the Docs and Dietitian

"Ask the Experts: All Things Celiac" series will continue next year with our Feb-May 2022 series. Stay tuned!


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