<<Disclaimer: Verify this information before applying it to your situation.>>
There are some great recipes in Bette Hagman's "The Gluten-Free Gourmet". I
personally like the following recipe the best:
[This recipe has been removed from the logfiles, as]
[it is copyrighted material---the CELIAC Listowners]
I use this recipe and make 4 smaller pizzas about pie pan size and freeze
them. You can also freeze them uncooked.
Hope you enjoy this, if not check out the other recipes in her book.
Karyn