<<Disclaimer: Verify this information before applying it to your situation.>>
I found out today that their buns are form Local Oven which supplies restaurants all over the country. The buns they supply to the restaurants are a little different (better) than the ones they sell commercially, but still very good. Much better than the gf bread we still are forced to purchase.
*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******