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I find this interesting but wonder why the full results are not provided on the Gluten Free Watchdog Site? The study had three groups, the S2BG group received the fully hydrolyzed bread. 
"The 5 patients who ate the S2BG had no clinical complaints; their levels of anti-tTG anti- bodies did not increase, and their Marsh grades of small intes- tinal mucosa did not change. CONCLUSIONS: A 60-day diet of baked goods made from hydrolyzed wheat flour, manufactured with sourdough lactobacilli and fungal pro- teases, was not toxic to patients with CD. "

Please keep in mind that this study had a very small sample size and more studies are needed. 

Marge

Marge Benham-Hutchins, PhD, RN

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