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Dear Listmates,
After having a bad experience with store-bought pita (tastes awful), I decided to do some additional work on Greek Pita. I've made the recipe twice successfully, and I'm pleased with the results.
If you are a baker and would like to see the details, you can navigate to our website ( http://bit.ly/GFBake ) and select the Blog. The pita I made is soft and can be used to wrap or just as a flat bread. This pita does not have a pocket.
Please let me know if you have questions.
VicSunnyvale, CA



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