Skip Navigational Links
LISTSERV email list manager
LISTSERV - LISTSERV.ICORS.ORG
LISTSERV Menu
Log In
Log In
LISTSERV 17.5 Help - CELIAC Archives
LISTSERV Archives
LISTSERV Archives
Search Archives
Search Archives
Register
Register
Log In
Log In

CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Menu
LISTSERV Archives LISTSERV Archives
CELIAC Home CELIAC Home

Log In Log In
Register Register

Subscribe or Unsubscribe Subscribe or Unsubscribe

Search Archives Search Archives
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Isomil
From:
Timothy Partridge <[log in to unmask]>
Date:
Thu, 20 Jul 1995 02:25:46 GMT
Content-Type:
text/plain
Parts/Attachments:
text/plain (18 lines)
<<Disclaimer:  Verify this information before applying it to your situation.>>

> Does anyone know if Isomil powder formula for infants is gluten free? ...
>
> This question needs answering for a Celiac family in our support group who
> now have a newborn, and want to keep the baby gf for the first year... just
> in case.

In the UK it is recommended that all babies are on a gluten free diet for the
first few months (I can't remember how many). This is to avoid a transient
form of Coeliac disease. Consequently most of the solid baby foods on sale for
young babies are GF. There are also GF rusks readily available (and since
they are on general sale they are cheaper than adult GF biscuits)

Does the US have a similar policy?

   Tim

ATOM RSS1 RSS2

LISTSERV.ICORS.ORG CataList Email List Search Powered by LISTSERV