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Celiac/Coeliac Wheat/Gluten-Free List

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Subject:
question about the new FDA food labeling
From:
Linda Goldkrantz <[log in to unmask]>
Reply To:
Linda Goldkrantz <[log in to unmask]>
Date:
Fri, 2 Aug 2013 16:55:57 -0400
Content-Type:
text/plain
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text/plain (7 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

I was just looking at the actual document, and admit that I didn't read all 95 pages, but the beginning kept referring to only wheat and spelt.  Does anyone know if barley and rye are covered by this too, since they're not among the 8 top allergens, covered by food labels now?

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