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Hi everyone
http://tinyurl.com/oreq78o Beth Armour of Cream Hill Estates Shelley Case and I have written an article about the importance of using specially produced gluten-free oats or certified gluten-free oats in single-ingredient oat products and multi-ingredient products containing oats. For more information please see link at beginning of post.
Thank you
Tricia
Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com
Founder Gluten Free Watchdog LLC | Web: www.glutenfreewatchdog.org
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