CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
text/plain; charset=UTF-8
Date:
Mon, 10 Sep 2018 01:00:22 +0000
Reply-To:
Phyllis Chinn <[log in to unmask]>
Subject:
Chocolate Cake
MIME-Version:
1.0
Message-ID:
<[log in to unmask]>
Content-Transfer-Encoding:
quoted-printable
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:
Phyllis Chinn <[log in to unmask]>
Parts/Attachments:
text/plain (10 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Use the recipe on the back of the Hershey's Cocoa - add  1/2 - 3/4 tsp xanthan gum.
Frosting:
1 stick butter melted4 Tbsp cocoa6 Tbsp milk1 box powdered sugar1 tsp vanilla1 cup chopped pecans
Mix together and pour over hot cake - where I live they call it a Texas Sheet Cake. 

* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2