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Announcing NFCA's Webinar, "Holiday Special: Gluten-Free Baking" on
Wednesday, November 13, 2013 at 8:30 p.m. EST/5:30 p.m. PST

Reserve your webinar seat at: http://bit.ly/1dgUs9O

This webinar is free of charge and the only requirement is a working
Internet connection!

Join NFCA as we host this webinar dedicated to learning how to
navigate the winter holiday months, a time when food is the
centerpiece. NFCA community members frequently request information on
how to bake gluten-free and we couldn’t think of a better time to
deliver these details! Chef Richard Coppedge, Professor of Baking and
Pastry Arts at The Culinary Institute of America and author of
Gluten-Free Baking with The Culinary Institute of America, will review
gluten-free baking ingredients such as flours and starches and discuss
how to incorporate them into your holiday baked good recipes. Webinar
participants will also benefit from learning about helpful gluten-free
baking tips and tried and true gluten-free recipes.

RDs and DTRs who participate in this live 60-minute webinar will be
eligible to receive continuing education credit. See
www.celiaccentral.org/webinars/#CE for more details.

Can’t attend? A recording of each webinar will be posted along with
the webinar slides within 72 hours after the live event ends. Download
recorded webinars and slides at
www.celiaccentral.org/webinars/archive.

-- 
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reclaim lives.
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alicia carango
communications assistant
national foundation for celiac awareness (nfca)
p.o. box 544
ambler, pa 19002

www.CeliacCentral.org



The information above is not intended nor suited to be a replacement
or substitute for professional medical treatment or for professional
medical advice relative to a specific medical question or condition.
The above information is not intended to replace a doctor/patient
relationship with any physician. There is no replacement for personal
medical treatment and advice from your personal physician.

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