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Udi's Gluten Free just introduced four new frozen meals - two varieties each of lasagna and mac-and-cheese - while Saffron Road debuted a line of Korean-influenced dishes, including chicken and tofu tacos. Details are in my blog post:
http://www.glutenfreephilly.com/2014/03/news-notes-march-7-2014.html
Michael
GlutenFreePhilly.com
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