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Thanks to all who replied.

Useful suggestions include some recipes which actually inspire me to try making my own--I always thought that would be "too much" :
http://somefoodsarenotmyfriends.blogspot.com/2011/02/pasta-machine-buckwheat-pasta.html

http://www.pennilessparenting.com/2012/11/homemade-gluten-free-soba-buckwheat.html

Some suggested Soba noodles, but in my stores they all contain wheat flour as well as buckwheat. Apparently Eden makes an all-buckwheat variety.

Someone suggested http://www.glutenfreeshop.com.au/Explore-Asian-Authentic-Cuisine-Organic-Black-Bean-Spaghetti-P3278.aspx but reading this brought up an issue of which I had been totally unaware: Is there such a thing as black SOY Beans? Black beans are terrific; soy is for me a no-no so I would be concerned if accurate labeling turned out to be an issue.


Also suggested:  www.glutenfreepalace.com
and gf pasta recipes at

www.healthbygini.com

Thanks everyone and bong fappetit! (just coined that idiotic franglism....I promise I won't ever do it again.)

Nancy in nyc

http://nancygarniez.blogspot.com 
www.tonalrefraction.net

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