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Subject:
vanilla extract question
From:
Dianne Smith <[log in to unmask]>
Reply To:
Dianne Smith <[log in to unmask]>
Date:
Thu, 9 May 2013 20:17:58 -0700
Content-Type:
text/plain
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text/plain (11 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi List Mates,
A friend has just made a batch of gluten free cookies for me but has just noticed that the label on the vanilla extract says that it was made in a facility that also processes wheat.  Do you think it would be safe? I'd appreciate your opinion.  

With thanks,
Dianne

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