<<Disclaimer: Verify this information before applying it to your situation.>>

My Wife of 45 years was out of town this past week, helping our Daughter and Family move into their new home. Like many men I am not that handy around the kitchen. I can eat with the best of them, but cooking is not my forte'. 

I found some Asparagus in the fridge and remembered fondly my Mother making Creamed Asparagus served over toast. So what the heck, I thought I would give it a try. 

I poured the Asparagus and the juice it was packed in, into a small sauce pan and put the burner on the stove to medium. 

Now here is the cool part....I reached for our new Hol-Grain Rice Starch, a superior gravy and sauce thickener that is certified Gluten Free by GIG, verified Non-GMO Project Verified and KOSHER, and shook some of the Rice Starch directly out of the shaker can into the Asparagus and natural juices, stirred and, like magic, the juices turned into the smoothest, creamiest sauce you would ever hope to make.

I poured the finished product over some gluten free toast and enjoyed a true feast thinking "How easy is this? Even I, a cook of small talent, could make a great smooth, lump free sauce with this easy to use Hol-Grain Rice Starch!

The point of all this is, I want you to try our new Hol-Grain Rice Starch, it is so easy to use, saves time and effort in the kitchen and, in my case, makes the cook look like he knows what he is doing even when he clearly doesn't have a clue.

Drop us a line and give us your address and we will send you a sample of our Hol-Grain Rice Starch to try...you will be amazed at how easy it is to make a perfect gravy or sauce every time.

We also have a 10% off special in March on our Rice Starch when purchased over our secure website www.holgrain.com.

Enjoy in good health,

Mike Davis

President

Conrad Rice Mill, Inc.

[log in to unmask]


* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC