<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone!!!

I received some advice recently that I want to check.  The advice was that a person with Celiac does not need to worry about hidden gluten in "Natural Flavors".  The explanation was that the chances that gluten would be in Natural Flavors would be very slim and that if it was, the manufacturer would likely declare it.

Has anyone else heard this?  Do any of you with Celiac live by this advice successfully?  Thoughts on this?

I will summarize for sure!

Laura  

*Please provide references to back up claims of a product being GF or not GF*
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