CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Toni Holland <[log in to unmask]>
Reply To:
Toni Holland <[log in to unmask]>
Date:
Sun, 17 Jun 2012 17:37:52 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (11 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

In October, I'll be traveling to Scranton for the Steamtown Marathon.  Can anyone recommend any GF dining options?  

I was recently diagnosed in December, so if there are any long distance runners out there, I'd appreciate suggestions about what you eat to fuel up before and after long runs.  Last year I ran the race with a bag of pita chips safety-pinned to my shirt.  Needles to say, those have not graced my lips since December!

I'll summarize.  Thanks, Toni

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2